Name: Meatloaf Footballs
Prep time: 25 min
Cook time: 75 min
Total time: 75 min
Ingredients: 1 teaspoon salt; 1/2 cup chopped green bell pepper; 1/2 teaspoon ground black pepper; 1 tablespoon Worcestershire sauce; 3 eggs, beaten; 1 cup chopped sweet onion; 2 pounds ground chuck beef (80% lean); 1 teaspoon hot pepper sauce; 1/2 cup chopped red bell pepper; 1/4 cup firmly packed light brown sugar; 1 stick (1 oz each) Colby Jack string cheese, pulled into 10 strings; 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained; 2 tablespoons cider vinegar; 2 tablespoons La Choy® Soy Sauce; 2-1/2 cups French bread cubes, soaked in water, squeezed (2-1/2 cups = about 6 ounces)

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Meatloaf Footballs