Name: Roasted Red Snapper with Tomatoes and Feta Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Ingredients: 1 can (14.5 oz each) Hunt's® Whole Peeled Plum Tomatoes, undrained, cut into bite-size pieces; 6 green onions, sliced (6 onions = about 1/2 cup); 4 red snapper fillets (4 fillets = 1 lb); 1/2 teaspoon ground black pepper; 1/4 teaspoon ground coriander; 1/4 cup crumbled feta cheese; 1 teaspoon dried oregano leaves, crushed; PAM® Olive Oil No-Stick Cooking Spray; 1/4 cup thinly sliced celery; 2 tablespoons lemon juice; 2 tablespoons sliced ripe olives

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Roasted Red Snapper with Tomatoes and Feta Cheese